Products tagged with: books

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Burns Night: A Freestyle Guide

Burns Night: A Freestyle Guide
£5.99

Going out on Burns Night this year? Find out what to expect, or learn something new about our most celebrated citizen. Or better yet, why not plan your own birthday party in honour of our Bard? And if the prospect of a traditional Burns Supper doesn't cook your haggis, how about taking a fresh look? Sort out your sonsie faces from your chapman billies, deliver your toasts and replies warm steamin' rich and get your playlist piping with the help of our all new freestyle guide. From the makers of the runaway hit app.

The Armenian Table Cookbook

The Armenian Table Cookbook
Was: £22.50 Now: £16.77

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

Wabi Sabi

Wabi Sabi
£12.99

'A truly transformative read' Sunday Times STYLE'More than ever, we need books like this' Jessica Seaton, Co-Founder of Toast and author of Gather, Cook, FeastA whole new way of looking at the world - and your life - inspired by centuries-old Japanese wisdom.Wabi sabi ("wah-bi sah-bi") is a captivating concept from Japanese aesthetics, which helps us to see beauty in imperfection, appreciate simplicity and accept the transient nature of all things. With roots in zen and the way of tea, the timeless wisdom of wabi sabi is more relevant than ever for modern life, as we search for new ways to approach life's challenges and seek meaning beyond materialism.Wabi sabi is a refreshing antidote to our fast-paced, consumption-driven world, which will encourage you to slow down, reconnect with nature, and be gentler on yourself. It will help you simplify everything, and concentrate on what really matters.From honouring the rhythm of the seasons to creating a welcoming home, from reframing failure to ageing with grace, wabi sabi will teach you to find more joy and inspiration throughout your perfectly imperfect life.This book is the definitive guide to applying the principles of wabi sabi to transform every area of your life, and finding happiness right where you are.

What Caesar Did For My Salad

What Caesar Did For My Salad
£7.99

Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding?Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). In the colourful, wonderful vein of Schott's Food and Drink Miscellany, Albert Jack's What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.Albert Jack is the author such bestselling titles as Pop Goes the Weasel, Shaggy Dogs and Black Sheep, and The Old Dog and Duck.

Voltaire Almighty

Voltaire Almighty
£12.99

During much of his life Voltaire's plays and verse made him the toast of society, but his barbed wit and commitment to reason also got him into trouble. Jailed twice and eventually banished by the King, he was an outspoken critic of religious intolerance and persecution. His personal life was as colourful as his intellectual one. Voltaire never married, but had long-term affairs with two women: Emilie, who died after giving birth to the child of another lover, and his niece, Marie-Louise, with whom he spent his last twenty-five years. With its tales of illegitimacy, prison, stardom, exile, love affairs and tireless battles against critics, Church and King, Roger Pearson's brilliant biography brings Voltaire vividly to life.

Ebbw Vale Through Time

Ebbw Vale Through Time
£14.99

Ebbw Vale's many losses over the past hundred years are celebrated here - collieries, steelworks, cinemas, churches, chapels, post offices, schools, railways, streets, local shops and especially jobs have all disappeared, only to be replaced, in many instances, by new housing estates, bypasses, town redevelopments, schools, car parks, leisure centres, council offices, light industrial sites and out-of-town stores. This collection aims to provide an unrivalled memento of hard times and good from the decline of iron and steel production in the 1920s to their revival and ultimate nationalisation years later. The 1992 National Garden Festival and the 2010 National Eisteddfod are commemorated, likewise demolitions, druids and the 1957 toast of the town, the Cwm Dyffryn School Choir.

Melt it

Melt it
£8.99

Who doesn't love a cheese toastie? Comfort food has never been better than biting into a crunchy, warm, gooey cheese toastie, oozing with your favourite cheesy fillings. Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvellous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, Melt It is bursting with your new favourite toastie recipes.

Harvest Homestyle Meals

Harvest Homestyle Meals
£11.95

It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad. Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it! You'll find easy-to-follow directions using familiar ingredients, plus tips for making every occasion special and a collection of sweet autumn memories.

Print, Publicity, and Popular Radicalism in the 1790s

Print, Publicity, and Popular Radicalism in the 1790s
£70.99

Jon Mee explores the popular democratic movement that emerged in the London of the 1790s in response to the French Revolution. Central to the movement's achievement was the creation of an idea of 'the people' brought into being through print and publicity. Radical clubs rose and fell in the face of the hostile attentions of government. They were sustained by a faith in the press as a form of 'print magic', but confidence in the liberating potential of the printing press was interwoven with hard-headed deliberations over how best to animate and represent the people. Ideas of disinterested rational debate were thrown into the mix with coruscating satire, rousing songs, and republican toasts. Print personality became a vital interface between readers and print exploited by the cast of radicals returned to history in vivid detail by Print, Publicity, and Popular Radicalism in the 1790s. This title is also available as Open Access.

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking
£30.00

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food-the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details-the right ratios of ingredients in sauces, the proper order for adding seasonings-that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

Arias For Baritone - Complete Package

Arias For Baritone - Complete Package
£34.95

(Vocal Collection). This all-in-one package includes the original Arias for Baritone book from the G. Schirmer Opera Anthology along with two accompaniment CDs AND the corresponding Diction Coach book/two CD set. Diction Coach includes recorded diction lessons, IPA, and word for word translations. In addition to piano accompaniments playable on both your CD player and computer, the enhanced accompaniment CDs also include tempo adjustment software for CD-ROM computer use. Contents: Ach, Wir Armen Leute * Ah Per Sempre Io Ti Perdei * Ah Pescator * Avant De Quitter Ces Lie(Gounod) * Bella Siccome Un Angelo * Come Paride Vezzoso (The Elixer Of Love) * Deh, Vieni Alla Finestra * Der Vogelfanger Bin Ich Ja * Di Provenza Il Mar Il Suol (Verdi) * Donne Mie, La Fate A Tanti * Ein Madchen Oder Weibchen * Fin Ch'Han Dal Vino * Hai Gia Vinta La Causa!... Vedro Mentr'Io Sospiro (The Marriage Of Figaro) * Largo Al Factotum (Rossini G) * Mab, La Reine Des Mensonges * Minnie, dalla mia casa son partito * O Du Mein Holder Abendst(Wagner) * O Vin, Dissipe La Tristesse * Pari Siamo (Rigoletto) Verdi * Questo Amor, Vergogna Mia * Si Puo? Si Puo? (Leoncavallo) * Vision Fugitive (Massenet J) * Voila Donc La Terrible Cite * Votre Toast, Je Peux (Toreador Song) * Warm As The Autumn Light * You Rascal, You! I Never Knew You Had A Soul * Zaza, Piccola Zingara

You're Not Broke You're Pre-Rich

You're Not Broke You're Pre-Rich
£10.99

"This book is a wise investment"Financial Times "A marvellous money manifesto" Helena Morrissey DBE, financier & founder of 30% clubOne out of three millennials today will never be able to buy their own house. Does it have to be like this? You're Not Broke You're Pre-Rich will tell you that it really doesn't; you can have your avocado on toast and stop renting and start saving too. In this book you will learn how to :Rent smartBuy a homeGet a better salaryManage a credit cardUnderstand your net worth / credit scoreSave more moneyLive within your budgetBuild a pensionInvestPay off your debt foreverThis essential handbook will help debunk the financial jargon and break the money taboo. Packed with actionable tips and no-nonsense practical advice, You're Not Broke You're Pre-Rich will teach you how to make your savings work for you, how you could invest your money, why you need to understand your pension and why your financial health is just as important as your mental and physical health.This indispensable manual will be your comprehensive guide to financial freedom, giving you the confidence and conviction to regain control of your bank balance and live a happier, richer life.

Man Vs Ocean : One Man's Journey to Swim the Seven Seas

Man Vs Ocean : One Man's Journey to Swim the Seven Seas
£7.99

In 2007 Adam then a toaster salesman was inspired by a film about a man attempting to change his life by swimming the English Channel to try to emulate the feat After a year of rigorous training without a coach Adam achieved his goal in 11 hours 35 minutes despite a ruptured bicep tendon leading to medical advice to give up long-distance swimming In 2011 after two operations and a change to his swimming style to take pressure off his injured shoulder he became the first Briton to achieve a two-way crossing from Spain to Morocco and back In the process he broke the British record one way Shortly afterwards the Ocean's Seven challenge was born a gruelling equivalent to the Seven Summits mountaineering challenge At first it seemed that injury would prevent Adam from participating but ignoring medical advice he developed an innovative technique - the Ocean Walker stroke - that would enable him to continue with the ultimate aim of completing this seemingly impossible feat Whether man would triumph over ocean or fail in the attempt forms the core of this extraordinary autobiography Always intriguing sometimes terrifying and occasionally very funny Adam's story is about sport in its truest form rather than competitions between teams and individuals it is about man against nature - and against his own failings and demons In that it is truly inspirational

Veganeasy!

Veganeasy!
£15.00

A celebration of veg and simplicity. Vegan doesn't get easier than this. Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket. Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toast One-pan brunch Harissa squash salad Thai red curry Katsu aubergine curry Sweet potato gnocchi with sage Salted chocolate brownies Thai mango ice cream Yum. Make delicious meals without the hassle with Veganeasy.

Vegan Richa's Everyday Kitchen

Vegan Richa's Everyday Kitchen
£16.99

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

How Many Legs?

How Many Legs?
Was: £11.99 Now: £10.46

From the award-winning Kes Gray and the winner of the Roald Dahl Funny Prize, Jim Field, comes an hilarious counting picture book about our four-legged - and two-legged and eight-legged - friends! How many legs would there be if a polar bear came for tea? How high would the leg count go if a squid rode in on a buffalo? As more and more animals join in the fun, count along if you can! Praise for Oi, Frog! also by Kes Gray and Jim Field: 'An absolute treat.' - Daily Mail Kes Gray is a bestselling, multi award-winning author of more than 70 books for children. He eats Ideaflakes for breakfast, spreads silliness on his toast and lives in a place called Different. Jim Field is a lead-driven, pencil-pushing, 25-frames-per-second Led Zeppelin fan. He is also a hugely talented illustrator and animation director. His first picture book Cats Ahoy! won the Roald Dahl Funny Prize. Oi Frog!, Oi Dog! and Oi Cat! are a top ten bestselling series. Oi Dog! was shortlisted for the Sainsbury's Children's Book Award and the British Book Awards in 2016, amongst others. It also won the Teach Primary New Children's Fiction Award, MadeForMums Award, Bishop's Stortford Picture Book Award and Portsmouth Picture Book Award. Oi Cat! was the Independent Booksellers Children's Book of the Season and Oi Goat! is a World Book Day book in 2018.

Complete Children's Cookbook

Complete Children's Cookbook
£20.43

Delicious dishes kids will really want to make. More than 150 fabulous recipes, divided into nine themed chapters (Breakfast, Soups and Salads, Light Bites, and more) will have you and your child in the kitchen and cooking in no time. From French toast to rainbow salad, vegetable lasagna to tomato soup, and ice cream to mini muffins, Complete Children's Cookbook has a recipe for every occasion. And with beautiful full-color photography, simple instructions, and a focus on safety, each one makes an ideal cook-together project that will have children excited to try the new flavors in the dishes they helped make. The step-by-step instructions are easy to follow and feature a picture for every step, so children can see clearly just what to do as they build basic cooking skills, safe kitchen practices, and adventurous palates.

Renal Diet Cookbook

Renal Diet Cookbook
Was: £10.99 Now: £10.98

Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.? John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney healthRecipe modifications for dialysis patientsHelpful FAQs about managing chronic kidney diseaseRecipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Drawing: Cartooning 1

Drawing: Cartooning 1
Was: £6.99 Now: £6.85

Step-by-step projects and artist's tips on drawing humans, cute critters and anthropomorphized objects explore the basics of cartooning, from character construction to figures in motion, and shows how to create a variety of lovable characters ? from a perky puppy to a personable toaster! Original.

The Tapper Twins Go to War (With Each Other)

The Tapper Twins Go to War (With Each Other)
£6.99

Wars are terrible things. I know this because I've read about a lot of them on Wikipedia. And also because I was just in one. It was me against my brother, Reese. That might not sound like a war to you. Trust me. It was.This is the story of the terrible war between twins, Reese and Claudia Tapper. It began with a cruel and senseless sneak attack in the school cafeteria on Monday, September 8th, at approximately 8:27 a.m. Or possibly it began in the Tapper family kitchen, earlier that morning, with the greedy guzzling of the last brown sugar cinnamon toaster pastry. What really happened? It depends on who you speak to . . .

Toasts And Tributes

Toasts And Tributes
Was: £10.99 Now: £5.50

Toasts And Tributes Books

Gin

Gin
Was: £11.99 Now: £8.49

This celebration of the clear liquor in all its guises will go down as smoothly as a lovingly created gin and tonic. A toast to gin, whether enjoyed straight, flavored, in a mixed drink, or as an ingredient in cooking. Lavishly illustrated and written in an easy-to-read style, this delightful guide not only offers classic cocktail recipes, but also describes the history of the spirit, its production and distillation, and its many variations. You'll learn where to buy the premier brands, and get tasting notes to guide you. Reissue

The Naked Trader

The Naked Trader
Was: £14.99 Now: £10.21

The most entertaining book on how to trade shares is back!Ever thought about investing in shares but got frustrated by all the gobbledygook? Bored by all the jargon? Then The Naked Trader is for you! This is the book on stock market investing that you can actually enjoy, written in plain English, packedwith real-life trading examples and full of candid advice that you just can't get anywhere else. It's the ideal friend for anyone who wants to make money in the markets.In this completely updated and expanded 4th edition, Robbie Burns (aka the Naked Trader) gives you the lowdown on what you need to make money from today's markets without having to sit at a screen all day or swallow a financial dictionary. Even better, he shows you how to do it all tax-free!The first three editions of The Naked Trader flew off the shelves as glowing reviews mounted up. This brand-new 4th edition contains even more of what made it so popular. There are more exclusive tips and ideas, more winning trades shown from start to finish, and more real-life trader tales of triumph and disaster. Not to mention 20 proven strategies that you can use to make money in the markets and a breakdown of some of the trades that have helped Robbie make more than £2 million tax-free.Trading shares, eating toast, making moneyIn between cups of tea, rounds of toast and watching "Deal or No Deal", Robbie tells you all you need to know to become a successful trader: from how to find good shares in the first place, to the best times to buy and sell, as well as how to make sure you have the right mindset for long-term success (it involves an unlikely combination of the secrets of Derren Brown and Dad's Army ... ). You can also find out how Robbie has even made money during market meltdowns - as well as what his biggest mistakes have been so that you can avoid them!If you're a complete beginner, The Naked Trader is the best place to start. But it's also absolutely perfect if you're already trading and want to ...

National Trust Family Cookbook

National Trust Family Cookbook
Was: £20.00 Now: £15.41

National Trust Family Cookbook is packed with delicious and colorful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives, and food for Sunday roasts and summer barbecues. It's divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most, and unhurried and imaginative recipes that take between 45 minutes and an hour. The dishes include Yoghurt, Lemon and Cardamom Chicken Wraps; Cold Vietnamese Noodle Salad; Quick Fish Stew; and Pea and Halloumi fritters, as well as Smashed Tomato Toast and Coconut, Raspberry and Lemon Syrup Loaf. The author suggests alternative twists and substitutes so you can suit the ingredients to your family's tastes and what you have on hand?and suggests ways that the kids can get involved in the cooking. This book will help readers to revitalize cooking for the family?making it something to actually look forward to. Includes metric measures.

Newlywed Cookbook

Newlywed Cookbook
Was: £32.00 Now: £20.45

If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today's couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility?most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Car ...

Gjelina

Gjelina
Was: £26.00 Now: £20.35

A collection of 125 recipes from the critically acclaimed Los Angeles restaurant features an eclectic number of rustic and artisanal salad, toast, pizza, vegetable, grain, pasta, fish, meat and dessert options.

10,000 Cocktails

10,000 Cocktails
£9.99

Individual drinks may fall in and out of fashion, but enjoying a well-made cocktail remains a timeless pleasure. 10,000 Cocktails will satisfy anyone's thirst for something new and unique. Its pages are split into three sections to offer a selection of spirits, mixers, and finishing touches. Flick through the middle section to select your spirit, browse through the bottom section to add your mixers, then add a decorative flourish at the top. While more daring readers may revel in shaking up some off-road combinations, the more discerning can follow colour-coded themes to mix up lesser known classics. With over 10,000 possible cocktails to serve up, whether you combine carefully, or raise spirits with something anarchic, you're sure to be the toast of any party.

The Desserts of New York : And How to Eat Them All

The Desserts of New York : And How to Eat Them All
£14.49

In this tempting recipe-slash-travel journal follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's best desserts Yasmin's mission takes her through NYC's vibrant neighbourhoods where a plethora of colourful characters and quintessential New York moments add flavour to her experience She jots down notes steals photographs and creates a hit list of the best addresses - then dreams up and creates recipes inspired by her favourite New York sweets Desserts of New York is a fabulous travel guide and recipe book all-in-one with a guide to the neighbourhoods of New York and the desserts that can be found within them as well as recipes for some of the most exciting and delightful sweet treats The 44 recipes that accompany Yasmin's sweet adventure are a mix of inspired takes on signature New York desserts - from Dominique Ansel's cookie shots and Christina Tosi's crack pie to New York cheesecake babka and doughnuts - as well as tempting new creations such as Nutella and burnt marshmallow thickshakes French toast ice cream sandwiches and Pumpkin pie waffles Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery Baked Butter & Scotch Cosme Gramercy Tavern and Lafayette Grand Cafe & Bakery Also included in the five chapters (Doughnuts Cookies & Bars; Pastries Buns & Bites; Cakes Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles Peanut butter & jelly cannoli Sticky buns Brooklyn blackout cake S'mores bombe Alaska and more

Oi Dog! : Board Book

Oi Dog! : Board Book
£5.49

The hilarious sequel to the bestselling Oi Frog! will have children rolling around with laughter Winner of the 2017 Laugh Out Loud Picture Book Award Shortlisted for the Sainsbury's Children's Book Award 2016Frog's had enough he's the changing the status quo! Cat insists that there are rules - only mules sit on stools no one but hares should sit on chairs and however irritating dogs MUST sit on frogs 'Well I'm changing the rules' said the frog'From now on dogs sit on logs not frogs!'And everyone else is going to have to sit somewhere else too Will Cat want to sit on gnats instead of cushy mats? Will spiders like sitting on gliders? Will whales be happy to sit on nails? And most importantly where is FROG going to sit?Praise for Oi Frog! 'An absolute treat' - Daily Mail'Everyone will love it' - The GuardianCan't get enough? Find out what cat's got to say in Oi Cat! coming out autumn 2017Kes Gray is a bestselling multi award-winning author of more than 70 books for children He eats Ideaflakes for breakfast spreads silliness on his toast and lives in a place called Different Jim Field is a lead-driven pencil-pushing 25-frames-per-second Led Zeppelin fan He is also a hugely talented illustrator and animation director His first picture book Cats Ahoy! won the Roald Dahl Funny PrizeOi Frog! Oi Dog! and Oi Cat! are a top ten bestselling series Oi Dog! won the 2017 Laugh Out Loud Picture Book Award and was shortlisted for the Sainsbury's Children's Book Award and the British Book Awards in 2016 amongst others It also won the Teach Primary New Children's Fiction Award MadeForMums Award Bishop's Stortford Picture Book Award and Portsmouth Picture Book Award Oi Cat! was the Independent Booksellers Children's Book of the Season and Oi Goat! is a World Book Day book in 2018

The Final, Unfinished Voyage of Jack Aubrey

The Final, Unfinished Voyage of Jack Aubrey
£8.99

At the time of his death, Patrick O'Brian had begun to write a novel to follow on from Blue at the Mizzen, the twentieth book in the classic series. These are the chapters he had completed of the final voyage of Jack Aubrey and Stephen Maturin - the greatest friendship of modern literature The story picks up from the end of `Blue at the Mizzen' when Jack Aubrey receives the news, in Chile, of his elevation to flag rank: Rear Admiral of the Blue Squadron, with orders to sail to the South Africa station. This novel, unfinished and untitled at the time of O'Brian's death, would have been a chronicle of that mission, and much else besides. The chapters left on O'Brian's death are presented here both in printed version - including his corrections to the typescript - and a facsimilie of his manuscript, which goes several pages beyond the end of the typescript and includes marginal notes by O'Brian. And so this great `roman fleuve' comes to an end with Jack, with his `sacred blue flag', sailing through fair, sweet days - Stephen with his dissections and new love, Killick muttering darkly over the toasted cheese... Of course, we would rather have had the whole story; instead we have this proof that O'Brian's powers of observation, his humour and his understanding of his characters were undiminished to the end.

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